Bäckerei Konditorei Café Frühwirth

Whether it's the first coffee for breakfast with fresh pastries, a slice of cake with a good Melange in the afternoon or a beer and a savory snack at the end of the day - there is something for every taste and every time of day on our menu. Our bakery and pastry shop with coffee house is located right in the middle of the beautiful village of Altmelon. Regionality is an important part of our company philosophy. We mainly use products and ingredients from our home region, the Mühlviertel and Waldviertel. You will also find many regional delicacies on our regional shelves!

Take a short break in our café while you charge your e-car at our e-charging station.

The baker's craft has a long tradition to which we are committed. We are constantly striving to develop, learn and broaden our horizons. New products are created and enrich our diverse range. Together with the many years of experience of our master bakers, tradition and modernity merge into one. Most importantly - everything is made and baked by hand.

HOAMAT BREAD
Our Hoamatbrot, a homage to my home region, where the Mühlviertel and Waldviertel meet," The pure rye bread, loosened with rye sourdough and without added yeast, is made exclusively from regional raw materials, such as Almelon rye and organic forest and meadow herbs from Liebenau.
100% rye - 100% regional.

Sweet delicacies
We are also proud of our sweet creations from the patisserie. Traditional cakes, seasonal slices and our popular Punschkrapferl are just a small selection of our range.

We live and work on the border between the Waldviertel and Mühlviertel - this is where we are rooted. With our locations in Altmelon and Königswiesen, we contribute to the quality of life of all residents as a local supplier. We also travel to the Gai and bring our fresh products directly to your home.

Bread sommelier Natalie Frühwirth