Fam. Rinner

Viticulture at the Rinner wine tavern in Rossatzbach stands for natural winegrowing and a new generation that skillfully combines tradition and innovation. Thomas Rinner attaches great importance to using only a minimum of pesticides and prefers natural means to promote healthy vines and viable soils. This sustainable approach is also reflected in the product quality: the wines are characterized by their clarity, typicality of origin and fine precision.

The vineyards around Rossatzbach benefit from the Wachau landscape - steeply terraced sites with ideal sun exposure give the grapes structure and minerality. The wines are balanced, full of character and bear the signature of Rinner's dedicated viticulture - clear in line, yet full of character and expression.

In addition to this sophisticated viticulture, the wine tavern opens its doors in the afternoon and offers the opportunity to taste the self-produced wines together with regional delicacies. Whether in the shady garden with a view of the vineyards or in the inviting parlor - this is where real wine meets a relaxed atmosphere and genuine Wachau hospitality.