Fleischerei Hofmann

For 125 years now, the Hofmann butcher's shop in the "Viertel unter dem Manhartsberg" has been the top address for typical Weinviertel meat specialties. With the best Kranzl-Extra far and wide, the founder of the company - Josef Schrott - was already able to inspire the Weinviertel locals. Even back then, his recipe for success lay in the authenticity of his products. The master butcher only used the best and most natural ingredients to make his products. The Hofmanns have remained true to this attitude to this day. The butcher's shop uses almost exclusively ingredients from regional suppliers, farmers and producers to produce its food.

In order to meet their high quality standards, the animals are only sourced from carefully selected Weinviertel farmers. However, the Hofmanns' company philosophy is not only based on keeping the animals in a species-appropriate manner, but also on slaughtering them with short transportation routes.

Today, as in the past, they are now in their fourth generation of producing honest products in order to make their contribution to natural nutrition.

Even though more and more technology is finding its way into the production processes, one thing remains: the craftsmanship and the traditional recipes with which they produce our typical Weinviertel meat specialties. To ensure that these specialties retain their typical taste right up to your home, the Hofmann butcher's shop produces in a fully air-conditioned facility. A slight overpressure of the filtered air in the individual production rooms guarantees germ-free production. This investment in the company and the continuous development of its production know-how is not an end in itself, but a clear objective: to become the number one producer of high-quality sausage and meat products in the Weinviertel region and beyond.

Product range & stores:

Own products:

• Pork from the Weinviertel straw pig
• Beef from Lower Austrian cattle
• Game offer in fall: Game meat on request or pre-order
• Sausage products: Classics such as Extra, Wiener, Krakauer or Kalbspariser and specialties such as Winzergold
• Sausages: Frankfurter, Debreziner, Scharfe, Veltliner sausages, Waldviertler etc.
• Grilled sausages such as Käsekrainer (the best in Austria), Chili Käsekrainer, Rinder Käsekrainer Käsewinzer, Bratwürstel, Bratwürstel dünn, Mozzarellabratwürstel, Rostbratwürstel etc.
• Smoked meat - Landgeselchte Nuss, Landgeselchte Schopf
• Bacon - various types such as cellar bacon, gypsy bacon, Hamburg bacon
• Blunz'n, pressed sausage
• Raw sausages such as Hauswürstel, Kürbiskernhauswürstel etc.
• Spreads in different varieties such as ham spread, Grammel spread, cellar secret, Heurigen spread, egg spread, tuna spread, etc.
• Spreads in jars: different varieties, cellar pâté, also from Mangalitza pork
• Hams such as Veltliner ham, Zweigelt ham, leg ham, Prague ham etc.
• and much more ...

Products from partner companies:

• Pickled vegetables from Retzer Delikatessen from Retz
• Organic potatoes from the Niedermayer family from Aspersdorf
• Asparagus from the Greilinger family from Grund
• Strawberries from the Seifried family from Oberstinkenbrunn
• Juices from Holzers Hofwerk in Sierndorf
• Apple juices from the Wetter family from Missingdorf
• Pasta
• and much more ...

Store locations & opening hours:

• Main location: 2020 Hollabrunn, Sparkassegasse 26-28
  Mon-Fri 7.30am-6pm
  Sat 8-12 o'clock
• 2000 Stockerau, Bahnhofstraße 1a
  Mon-Fri 7am-6pm
  Sat 8am-12pm
• 2100 Korneuburg, Hauptplatz 13
  Mon-Fri 7am-6pm
  Sat 8-12 o'clock

Payment options:

• Cash
• ATM

Gift baskets with regional products from the range can be put together on request.