Weingut & Buschenschank Familie Wallner

Variety is a top priority at the Wallners. This applies both to the wine selection - from Grüne Veltliner to Gelber Muskateller, Chardonnay, Gelber Traminer and red wines - and to the menu, which is packed with delicacies. On the one hand, there are the down-to-earth dishes such as Blunzn, pressed sausage and bacon; but the seasonal delicacies are also definitely worth mentioning, such as asparagus parcels, game platters and poppy seed and plum strudel, to name just a few. In the rustically furnished parlor or in the beautiful courtyard, both liquid and solid food taste simply excellent, and the warm hospitality of the winegrower couple does the rest. You can find out the current serving times in the Weinviertel wine tavern calendar.