Goldenes Bründl

The "Goldenes Bründl" inn in Oberrohrbach in the Korneuburg district is one of the leading establishments in Lower Austria's inn culture. Regine and Gerhard Knobl have been focusing on natural growth since 2000. The craft they have learned has been refined over the years. In addition to fulfilling its culinary mission, the award-winning restaurant at the foot of Kreuzenstein Castle has developed into a meeting place for good conversation and socializing. In the middle of the Rohrwald forest, surrounded by deep-rooted oak trees, the "Goldenes Bründl" inn is known for the best veal goulash in the region. The cuisine can be described as follows: modern, but not pretentious. Honest cuisine dominated by high-quality products.

Idyllic atmosphere in the "Goldenes Bründl" inn

The well-kept, inviting garden terrace becomes a stage for enjoyment. The interior of the inn shines with traditional values. The menu is constantly changing and perfectly captures the season. The duck liver parfait with rose petal jelly and juniper brioche alone is worth the journey. The pike-perch fillet on spicy cabbage and blunt terrine is in no way inferior. Regional fruit and vegetables are increasingly being given a new role on the plate - often a starring role. The crowning glory: the caramelized lavender and coconut rice pudding. The guest service is above average - this also applies to the varied white and red wine list, which includes over 700 items. The in-house catering service also benefits from the excellent reputation of the gourmet cuisine.