Weingut und TOP-Heuriger Robert Nadler
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Sometimes the simple is wonderful, but sometimes you are looking for something special. The latter can be experienced at the Nadler wine tavern in the idyllic wine cellar lane of Arbesthal. Hot and cold dishes are served here: Game specialties, caraway roast braised in a wood-fired oven, pressed sausage, the best liver sausage in Austria according to many - everything, but really everything is home-made. And you can taste it! All the bouteille wines can be sampled by the glass, which in turn provides a nice overview of the delicious range of wines. Enjoyed on a warm summer evening in the cozy garden is the icing on the cake.
