Landgasthof Mann

The advantages of the Landgasthof Mann in the middle of the wonderful Kamp Valley ("Kamptal" in German) are widely known: Right at the foot of Rosenburg Castle, you will find inn cuisine inspired by the Waldviertel. The traditional inn in the Horn district is now in its fifth generation. Landlady Doris Mann took over the business from her parents. The traditional kitchen line has been retained, but Mann also has the courage to try something new. With the oven-fresh roast pork and juicy Waldviertel dumplings, guests can only be right. Doris Mann is a master of her craft and is ably supported by her son Philipp and daughter-in-law Jessica.

Committed to tradition

The success story of Landgasthof Mann began with the purchase of the former Café Wieser by Doris Mann's great-grandfather. The inn has evolved over the years, and not just in culinary terms. The house itself has a contemporary feel. The rooms radiate comfort. On hot summer days, the terrace offers cooling in the shade, and on cold winter days, guests can warm themselves in the lovingly furnished dining room. Hikers and cyclists as well as those interested in culture will find a place to stay in this traditional inn. Coach groups of up to 200 people are also very welcome. The nearby Rosenburg Castle, Altenburg Abbey and the Kunsthaus Horn are ideal for an excursion.