Familie Braunsteiner - Gutes vom Bauernhof

The Braunsteiner family's traditional Tavern has been held annually from Ascension Day to Whit Monday since 1981.
Great importance is attached to products from their own production. Cider and fruit juices from their own cellar are the only products on the drinks menu. The meat and sausage products are also produced in-house and the bread and pastries are home-baked. The Schneeball, which is famous for the Tavern, is a very specialty according to grandmother's recipe.
The farm (agriculture & fruit processing) can be visited outside of the Heurigen opening hours. Groups are welcome to book a tour of the farm in advance.