RelaxResort Kothmühle
Restaurace
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Eating at the Relax Resort Kothmühle is a pleasure for all senses - from breakfast to dinner. Enjoy the culinary treasures of the region, creatively interpreted by our chef Wolfgang Draxler.
In the morning a rich breakfast buffet with homemade jams and juices and regional specialities like Mostciutto or fine comb honey awaits you. In the evening, our kitchen team will spoil you with its specialities - from simple "Mostsoup" to a 5-course menu made of sophisticatedly prepared, freshly harvested and high-quality products.
The culinary delights are accompanied by noble must specialities from the region and fine wines. A very special drop is our house wine Intimus, which was pressed by friends for friends of the house - also from the Mostviertel wine cellar.
