Heurigenkeller Graf
Vinný šenk
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Popis
The Graf wine tavern is a traditional Wachau business that has been run in Unterloiben since 1999. Family Renate and Rudolf Graf, supported by their son Max, run both the winery (with vineyards such as Achleiten, Klaus and Kollmitz) and the wine tavern.
The Graf wine tavern is located in a vaulted cellar that was built in 1726. It offers around 100 covered seats. The offer is complemented by a romantic inner courtyard with Mediterranean flair and around 60 outdoor seats.
Guests can look forward to a menu with home-made delicacies and specialties: classics such as smoked meat, "Blunz'n", sausage, pâtés as well as fresh spreads, salads and terrines. Many of the ingredients come from the restaurant's own production; other suppliers from the region are carefully selected.
The wine tavern has been awarded the "Top Heuriger" seal of quality, which stands for high standards of regionality, quality and hospitality.
